Chef's Specialties
From our kitchen served with any two vegetable |
|
| |
|
| Roast Spring Chicken |
$13.95 |
| Fresh Roast Beef with brown gravy |
$13.95 |
| Barbequed Chicken |
$13.95 |
| Barbequed Beef Tips |
$14.95 |
| Fried Filet of Flounder with tartar sauce |
$14.95 |
| Chicken Paprikash |
$13.95 |
| Fresh Roast Brisket of Beef with Gravy |
$14.95 |
| Broiled Liver Steak with onions |
$13.95 |
Baked Chicken
|
$13.95 |
| Baked Meatloaf with Gravy |
$12.95 |
| Hot Sliced Turkey with stuffed derma and cranberry sauce |
$13.95 |
| Broiled Filet of Flounder |
$14.95 |
| Special Broiled Romanian Tenderloin Steak with onions and mushrooms |
$18.95 |
| Broiled Chopsteak with Onions |
$13.95 |
Old Fashioned Chicken in a Pot
Chicken Soup, Noodles, Fresh Peas and Carrots,
Matzoh Ball and Kreplach |
$15.95 |
Fresh Broiled Flounder Filet
Garden fresh vegetables and Cole slaw |
$14.95 |
Specials (Knockwurst) Grilled or Broiled with
French Fried Potatoes and baked beans |
$12.95 |
| Stuffed Cabbage (sweet and sour) Potato and Vegetable |
$13.95 |
Hot Corned Beef and Pastrami Platter with
French Fried Potatoes and Baked Beans |
$14.95 |
Franks (3) Broiled or Grilled with French Fried Potatoes
and Baked Beans |
$12.95 |
| Beef Stew served with Salad |
$14.95 |
| Pepper Steak with Rice and Choice of Salad |
$14.95 |
| Chicken Liver Sauce over Pasta with mushrooms, onions, and salad |
$13.95 |
| Hungarian Goulash over Noodles and choice of Salad |
$14.95 |
| Chicken Chow Mein over Rice |
$13.95 |
| |
|
Complete Dinner $4.95 extra includes cup of soup, entrée, dessert, hot or fountain beverage |
|
| |
|
Vegetables a la carte
Mashed Potatoes, Peas and Carrots, Egg Barley and Mushrooms, Baked Beans, Green Beans, Kasha Varnishkes, French Fries, Potato Kugel, Noodle Kugel |
|
